Name: It's A Salad, It's A Sidedish, It's Mango Curd!
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 2 mangos; 2 Tbs of grated fresh coconut, or dried if you cannot get fresh; 4 green seeded chilies; 1 tsp of cumin seeds; a bit of water; 2 cups of yogurt; 2 Tbs of chopped fresh cilantro; salt to taste; 1 tsp of vegetable oil; 1 tsp brown mustard seeds; 1 dried red chili broken in half; 4 curry leaves

Description

A cooling easy mango treat to go with any meal

Ingredients

Scale

2 mangos
2 Tbs of grated fresh coconut, or dried if you cannot get fresh
4 green seeded chilies
1 tsp of cumin seeds
a bit of water
2 cups of yogurt
2 Tbs of chopped fresh cilantro
salt to taste
1 tsp of vegetable oil
1 tsp brown mustard seeds
1 dried red chili broken in half
4 curry leaves

Cook Mode Prevent your screen from going dark

Instructions

Peel and chop 1 of the mangos
Place it in a food processor or blender along with the coconut, green chilies and cumin seeds
Add a bit of water and blend everything into a fine paste
Put 2 cups of yogurt into a bowl and whisk it smooth
Add the contents of the blender along with salt to taste
Now to temper
Heat the teaspoon of oil in a small pan
When the oil is hot add in the mustard seeds, cumin seeds, the red chili and the curry leaves
When the mustard seeds start to pop pour everything into the yogurt mango mixture
Peel and cube the other mango and mix the pieces into the yogurt mango puree
Scatter a few chopped cilantro leaves over everything and serve it up

Prep Time: 10 mins
Cook Time: 2 mins