Name: Baked Artichoke and Sun-Dried Tomato Risotto
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 Tablespoons Garlic Olive Oil; ½ red onion chopped; 3 cloves garlic chopped; 3 artichoke hearts; 3 Olives; 2 pieces sundried tomato chopped; 1 cup Arboria Rice; 2 cups Vegetable stock

Ingredients

1½ cup brussels sprouts
1½ cup broccoli
¼ cup Colavita Hot pepper oil

Instructions

Thoroughly mix Brussels sprouts and broccoli with olive oil and bake for 20 minutes

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side