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  • Author: Pavani
  • Total Time: 2 hours 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • ?cup Colavita Arborio Rice
  • 4½ cups Milk (2% or whole milk is best here)
  • ?cup Sugar
  • 1 Vanilla pod (seeds scraped)
  • 1 tbsp Unsweetened Cocoa powder
  • 2 oz. (Perugina 51% Premium Chocolate, grated)
  • 2 Baci (chopped (for garnish))

Instructions

  1. In a saucepan, combine arborio rice, milk, scraped vanilla bean and the vanilla pod. Bring the mixture to a boil, lower the heat to medium low and simmer, stirring frequently, until the rice is tender, about 20 minutes.
  2. Add the sugar, cook till it melts and the mixture thickens a little bit, about 5 minutes.
  3. Remove from heat and stir in the cocoa powder and grated chocolate. Mix well until the chocolate is melted.
  4. Cool for 10 minutes, stirring occasionally. Chill for 2~3 hours before serving and garnish with chopped Baci.
  • Prep Time: 2 hours 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert, Dolci
  • Cuisine: Italian-Inspired
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