Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Cuisine: Italian-Inspired
Ingredients: 12 sheets Colavita Lasagne; 2 cups Colavita Marinara Sauce; 2½ cups Mozzarella cheese (grated); 1 tbsp Colavita Extra virgin Olive oil; 1 cup Colavita Artichoke hearts (drained and chopped); 10 oz. Frozen Spinach (thawed and water squeezed out); 1 Small Onion (chopped); 2 Garlic cloves (finely minced); ½ tsp Red pepper flakes; ?tsp Ground Nutmeg; 2 tbsp Fresh Basil (chopped); 1½ cup Part Skim Ricotta; ¼ cup Parmesan cheese (grated); To taste Salt & Pepper

Ingredients

Scale

?cup Colavita Arborio Rice
4½ cups Milk (2% or whole milk is best here)
?cup Sugar
1 Vanilla pod (seeds scraped)
1 tbsp Unsweetened Cocoa powder
2 oz. (Perugina 51% Premium Chocolate, grated)
2 Baci (chopped (for garnish))

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Instructions

In a saucepan, combine arborio rice, milk, scraped vanilla bean and the vanilla pod. Bring the mixture to a boil, lower the heat to medium low and simmer, stirring frequently, until the rice is tender, about 20 minutes.
Add the sugar, cook till it melts and the mixture thickens a little bit, about 5 minutes.
Remove from heat and stir in the cocoa powder and grated chocolate. Mix well until the chocolate is melted.
Cool for 10 minutes, stirring occasionally. Chill for 2~3 hours before serving and garnish with chopped Baci.

Prep Time: 2 hours 10 minutes
Cook Time: 30 minutes
Category: Dessert, Dolci
Cuisine: Italian-Inspired