Description
These homemade Italian biscuits are something special and even the most simple recipe, like this, becomes delicious when made in various shapes and styles.
Ingredients
Units
Scale
- 100 g (3 1/2 oz-1/2 cup) toasted and chopped hazelnuts
- 200 g (7 oz) high quality butter
- 150 g (5 1/2 0z) raw sugar
- 350 g (12 oz) Farro flour (or Kamut flour, or other unrefined flours)
- pinch of sea salt
- 1 organic large egg
- 3 tbsp (45 ml) unsweetened cocoa powder
Instructions
- Chop the hazelnuts in a food processor and mix the ingredients together until dough is soft but firm.
- Form a ball and let rest in refrigerator for thirty minutes. Once removed from the refrigerator, knead the dough for a few minutes and, after lying, derive forms of Christmas tree (or other shape) with the appropriate mold.
- Place the cookies on a baking sheet covered with parchment paper and bake at 180° C (350°F/gas 4) for 25-30 minutes.
- Decorate as desired with a dusting of cocoa powder or powdered sugar.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Baking, Chocolate
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 200