Description
Infusing your own liquors is so easy. Grab your favorite libation, add a unique ingredient, and then be patient. Here are some of our favorite combos.
Ingredients
- 1 (750ml) bottle of gin, I recommend ST. GEORGE (my favorite gin, ever)
- 15 fresh bay leaves
Instructions
- In a large glass bottle, pour your bottle of gin over around 15 fresh bay leaves. Cover and let sit for one week in a dry, cool place. Once infused, remove all bay leaves, and use as you would any other gin. Bay leaf gin and tonics are awesome.
- Category: Drink