Description
A quick and flavorful Indian-spiced cabbage stir-fry, perfect as a side dish for any gathering. Ready in under 20 minutes!
Ingredients
Scale
- 1 head Cabbage
- 1 bulb Fennel
- 1 tsp cumin seeds
- 1 large onion sliced
- 1 inch ginger crushed
- 1 tsp ground cumin
- 2 tsp ground coriander
- 0.5 tsp red chili powder
- 1 tsp garam masala
- 2 green chili (optional)
- 1-2 tsp tomato paste
- Salt
- 3 tbsp oil
Instructions
- Heat oil in a skillet or wok and add cumin seeds until they crackle.
- Add the onion and sauté for about 2 minutes.
- Add the ginger and continue to cook.
- Add the spices, followed by the tomato paste, and cook until aromatic (about 2 minutes). Add a tablespoon of water if it sticks to the pan.
- Continue to cook for 5-6 minutes, until the paste doesn’t stick to the pan and oil starts to separate from the sides.
- Add the cabbage and fennel along with salt. Mix well.
- Cover and continue to cook, stirring every few minutes, until evenly cooked.
Notes
- For a deeper flavor, finely chop the fennel and sauté it with the onions for a few minutes before adding the spices.
- If you don’t have fresh green chilies, you can add a pinch of cayenne pepper for heat.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in a pan or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Carbohydrates: 30
- Fiber: 5
- Protein: 5