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Tomato Uthappam – Indian Style Omelette


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  • Author: Nagalakshmi Viswanathan
  • Total Time: 12 minutes
  • Yield: 6 1x

Description

This tomato Utphappam is and increbliy easy to make Indian style omelette.


Ingredients

Scale
  • 2 cups of idli batter, preferably 2-3 days old
  • 1 tomato
  • A few curry leaves
  • 23 tbsp of gingelly oil, Indian sesame oil, I use Idhayam

Instructions

  1. Slice the tomatos into thin slices.
  2. Pour about 1/3 cup batter on a hot iron griddle and shape into a thick circle. Place tomato slices and curry leaves on top.
  3. Drizzle oil and flip over when one side is cooked.
  4. Cook the other side until lightly browned.
  5. Flip around to make sure both sides are cooked.
  6. Serve hot.
  • Prep Time: 2 mins
  • Cook Time: 10 mins
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