Description
Indian spiced whitefish atop whole wheat flatbread
Ingredients
Scale
- 1 lb. (450 grams) filets of any delicate white fish
- 1 1/2 tsp. each ground cumin, coriander, chile powder, turmeric, garam masala
- 1 tsp. garlic powder
- 1/2 tsp. each ground ginger, ground mustard, salt, and ground black pepper
- 4 pieces flatbread
- 1 cup chopped cilantro, for serving
- 1 lime, cut into quarters, for serving
- plain yogurt
Instructions
- Mix together all the spices in a shallow pan.
- Pat your fish filets dry with a towel or paper towel. Dredge each filet in the spice mixture until well covered.
- Preheat broiler to high and cook fish 5-7 minutes or until easily flaked with a fork.
- Divide the fish between the 4 pieces of flatbread. Squirt the lime juice all over the fish. Then, top with cilantro and yogurt.
- Prep Time: 5 mins
- Cook Time: 7 mins