Description
Chicken Meatballs with Indian Spices, mint and coriander makes for a delicious appetizer.
Ingredients
- Chicken Thigh/breast mince-1 lb
- Small Onion-1
- Yoghurt-1 tbsp
- Crushed Ginger-2 tsp
- Crushed Garlic-2 tsp
- Green Chillies (jalapenos)-2 chopped
- Fresh Coriander -1/2 cup chopped
- Mint -1/2 cup chopped
- Plain bread crumbs-3 tbsp
- Coarse Ground Semolina-2 cups
- Salt-to taste
- Oil-2 cups (for frying)
Instructions
- In a food processor mix all the ingredients except semolina and oil.
- Make round balls and roll them in the Semolina.
- Deep fry in batches until nice and golden.
- Serve hot with Tomato ketchup or your favorite sauce!
- Prep Time: 20 mins
- Cook Time: 15 mins