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Indian Spiced Chicken Meatballs


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  • Author: Soni Sinha
  • Total Time: 35 minutes
  • Yield: 4-6

Description

Chicken Meatballs with Indian Spices, mint and coriander makes for a delicious appetizer.


Ingredients

  • Chicken Thigh/breast mince-1 lb
  • Small Onion-1
  • Yoghurt-1 tbsp
  • Crushed Ginger-2 tsp
  • Crushed Garlic-2 tsp
  • Green Chillies (jalapenos)-2 chopped
  • Fresh Coriander -1/2 cup chopped
  • Mint -1/2 cup chopped
  • Plain bread crumbs-3 tbsp
  • Coarse Ground Semolina-2 cups
  • Salt-to taste
  • Oil-2 cups (for frying)

Instructions

  1. In a food processor mix all the ingredients except semolina and oil.
  2. Make round balls and roll them in the Semolina.
  3. Deep fry in batches until nice and golden.
  4. Serve hot with Tomato ketchup or your favorite sauce!
  • Prep Time: 20 mins
  • Cook Time: 15 mins
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