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Iced Teaquila


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  • Total Time: 5 minutes
  • Yield: Serves 1
  • Diet: Omnivore

Description

A refreshing twist on tequila, this iced tea cocktail blends the smooth spirit with bright citrus and subtly sweet tea. Perfect for a warm afternoon.


Ingredients

Scale
  • 2 parts (2 parts) Blue Nectar Silver Tequila
  • 1 part (1 part) lemon juice
  • 1 part (1 part) bell pepper juice
  • 1 part (1 part) tea
  • 1 part (1 part) agave simple syrup
  • Dash hot chili oil
  • Ice

Instructions

  1. Combine all ingredients with ice; shake or stir until chilled.
  2. Strain into a fresh glass or pitcher and serve with ice.

Notes

  • For a smokier flavor, use reposado tequila instead of blanco.
  • If bell pepper juice is unavailable, substitute with a high-quality green juice or a few drops of bell pepper extract.
  • Store leftover cocktail in an airtight container in the refrigerator for up to 24 hours; stir before serving.
  • Prep Time: 5 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 25
  • Sodium: 5
  • Carbohydrates: 40
  • Fiber: 1
  • Protein: 1