Description
Hummus is a beauty that goes well with almost anything – bread, rotis, or as a dip.
Ingredients
- Chick peas - 1 C, soaked in water overnight and boiled in a pressure cooker
- Lemon juice - 3 Tbsp
- Garlic cloves - 5-6 Cloves
- Onions - 1/2, medium sized, inch pieces
- Tahini paste - 1 Tbsp [Optional]
- Berbere seasoning mix - 2 Tbsp, for seasoning
- Sesame seeds - 1 Tbsp, for garnish
- Salt - To taste
Instructions
- Mix all but the seasoning mix in a blender till a smooth, thick paste is formed.
- Prep Time: 10 mins
- Category: Appetizer
- Cuisine: Ethiopian