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Pickled Jalapeño Hummus

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  • Total Time: 20 minutes
  • Yield: 6 1x


This Hummus with Pickled Jalapeños is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies.


  • 1 can garbanzo beans, drained and rinsed
  • 1/4 cup pickled jalapeño juice
  • 1 1/2 tbsp tahini
  • 1/4 tsp sea salt
  • 1/2 cup pickled jalapeños, chopped
  • 1/3 cup olive oil (extra virgin)


*Use “mild” jalapeños for less of a kick and regular jarred jalapeños for a zippier, spicier hummus.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appeitzer, Side Dish
  • Cuisine: Mediterranean
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