Description
Homemade vanilla extract requires minimal effort and just a bit of patience, resulting in a rich, aromatic flavor perfect for baking.
Ingredients
Units
Scale
- 1 cup (240 ml) vodka (or other alcohol of choice)
- 3 vanilla beans
Instructions
- Use a sharp knife to split the vanilla beans in half, leaving about an inch at the top of each bean connected.
- Place the split vanilla beans in a glass jar, such as an old maple syrup jar.
- Pour 1 cup of vodka over the vanilla beans, ensuring they are fully submerged.
- Seal the jar tightly and store it in a cool, dark place for at least two months. Shake the jar occasionally to help the infusion process.
- After two months, the extract will be ready to use. You can leave the beans in the jar or remove them, as desired.
Notes
- Use any type of alcohol you prefer, such as bourbon or rum, for different flavor profiles.
- Store the extract in a cool, dark place to maintain its quality.
- Homemade vanilla extract makes a thoughtful gift, especially during the holiday season.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 69
- Sugar: 0
- Sodium: 0
- Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0