clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stuffed Lobster Tail - Southernmost Beach Resort

Stuffed Lobster Tail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Executive Chef Alex Kruger-Springer
  • Total Time: 45 minutes
  • Yield: 1 lobster tail 1x


Filled with a rich filling crab and lobster, this stuffed lobster tail recipe is simple to prepare and guaranteed to be a crowd-pleaser.


  • 1/2 lb crab meat
  • 1 tbsp minced green onion
  • 2 tbsp roasted red pepper
  • 2/3 cup fine ground bread crumbs
  • 1 large lightly beaten egg
  • 1/3 cup mayonnaise
  • 4 tsp minced parsley
  • 7 oz lobster tail
  • 4 oz unsalted butter


Prepping Lobster

  1. Preheat oven to 350 degrees F.
  2. Melt butter
  3. Split lobster tail down the middle, being careful not to completely split the lobster
  4. Pull the lobster meat out of the shell and set on top of the shell.

Crab Meat Stuffing

  1. Mix mayonnaise, beaten egg, minced green onion, minced parsley, old bay, red peppers and bread crumbs and blend well.
  2. Gently mix with lump crab meat until paste like consistency.
  3. Place mixture on top of lobster tail
  4. Sprinkle with paprika
  5. Bake in the oven for 25 min
  6. Remove the stuffed lobster tails from the oven
  7. Serve with lemon wedges (optional)
  8. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
Scroll To Top