Description
You can replace the sugar with honey or avoid adding sugar altogether if your mangoes are particularly sweet.
Ingredients
- Mango Pulp - 1/2 cup (120 ml)
- Yogurt - 1/2 cup (120 ml)
- Sugar or Honey as per taste (I added 1 tsp sugar to my drink)
- Cardamom Powder - a pinch
- Mint Leaves for garnishing
- Crushed Ice (optional)
Instructions
- In a blender put yogurt, mango, ice, cardamom powder and sugar or honey and blend till smooth.
- Pour out into glasses, top with a mint leave each and serve.
- Prep Time: 10 mins
- Cook Time: 0 minutes
- Category: Drinks
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass
- Calories: 120