Description
Crispy chicken wings tossed in a homemade BBQ sauce thats sweet, smoky, and spicy. Serve with your favorite sides for a satisfying meal.
Ingredients
Units
Scale
- 1 lbs (454 g) Chicken wings
- 0.5 cups (118 ml) Tomato ketchup
- 1 cups (237 ml) Soy sauce
- 2-3 tsp Garlic powder / paste
- 0.5 tbsp Cayenne powder
- 1 tsp Black pepper powder
- Salt
- 0.25 cups (59 ml) Honey
- 1 tbsp Lemon juice
- Oil
Instructions
- Cut the chicken wings in half (optional, if using a large pan). Sprinkle with salt and shallow fry in hot oil.
- For the quick fix barbecue sauce:
- Combine all sauce ingredients (except chicken) in a mixing bowl and blend well. Let stand for one hour.
- In a separate pan, lightly grease with oil and add the sauce. Simmer on low heat for 5 minutes.
- Pour the hot sauce over the fried chicken wings. Coat the wings well with the sauce and fry for a couple of minutes on low heat.
- Serve the hot chicken wings on a bed of lettuce and other vegetables. Drizzle with ranch dressing (optional).
Notes
- For extra crispy wings, ensure the chicken is completely dry before frying and avoid overcrowding the pan.
- To adjust the spice level, start with less cayenne pepper and add more to taste.
- Leftover wings can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 350
- Sugar: 15
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
- Cholesterol: 100