Description
Sweet and spicy marinated steak, grilled to perfection. Topped with fresh veggies on toasted ciabatta.
Ingredients
Units
Scale
- 3 cloves minced garlic
- 1/2 cup beer
- 2 limes juice
- 2 tbsp sriracha (or other hot sauce)
- 2 tbsp dark brown sugar (or dark muscovado sugar)
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground chipotle powder
- 2 tsp paprika
- 2 tsp salt + 1 tsp ground black pepper
- 2 lbs (900 g) skirt or flank steak
Instructions
- Combine all marinade ingredients in a bowl.
- Place the steak in a large plastic bag or bowl and cover with the marinade. Refrigerate overnight.
- Preheat the grill to high heat. Remove the steak from the marinade and allow it to warm to room temperature for 20–30 minutes. Discard the used marinade.
- Grill the steak for 5–6 minutes per side for medium-rare. Allow to rest for 10 minutes.
- Slice the steak thinly against the grain.
- Place the steak on toasted ciabatta and top with lettuce, tomato, and your choice of sauce.
Notes
- For a richer marinade, use a higher quality IPA with noticeable hop flavor.
- To prevent the steak from drying out, ensure it reaches room temperature before grilling.
- Leftover steak can be stored in the refrigerator for up to 3 days and used in salads or tacos.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 15
- Sodium: 800
- Fat: 35
- Saturated Fat: 10
- Unsaturated Fat: 20
- Carbohydrates: 45
- Fiber: 5
- Protein: 40
- Cholesterol: 100