Description
Sweet and savory French toast with a Hong Kong twist. Peanut butter adds a unique flavor!
Ingredients
Scale
- 2 pcs thick white bread
- peanut butter
- butter
- golden syrup
- 1 egg (lightly beaten)
Instructions
- Spread butter on one slice of bread and peanut butter on the other. Clasp them together.
- Place a beaten egg in a large bowl. Dip the bread in the beaten egg for approximately 4 seconds on each side (front, bottom, and sides). Do not over-soak, or the bread will become too mushy.
- Melt 1 tablespoon of butter in a pan. Pan-fry the bread until golden brown on one side, then repeat on the other side.
- Remove the bread from the pan and gently dab with paper towels.
- Place a pat of butter on top and drizzle with syrup.
- Serve immediately.
Notes
- For even cooking, use a non-stick pan and medium-low heat.
- To prevent sogginess, ensure the bread is only briefly dipped in the egg mixture.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in a toaster or pan.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Hong Kong
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20
- Sodium: 200
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 2
- Protein: 8
- Cholesterol: 150