Description
Tender crepes filled with a sweet ricotta and honey mixture, layered with tart applesauce. A delightful breakfast or brunch treat!
Ingredients
Units
Scale
- 2 Eggs
- 1 cups (237 ml) Flour
- 3/4 cup Whole Milk (or 2%)
- 1/2 cup Water
- 3 tbsp Butter melted + more for brushing the skillet
- 2 tbsp Sugar
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 2 cups (473 ml) North Coast Organic Apple Sauce
- 2 cups (473 ml) Organic Ricotta
- 2 tbsp Raw Honey + more for drizzling
Instructions
- Melt the butter and let it cool.
- In a blender, combine all batter ingredients and process on high until smooth.
- Place batter in the refrigerator for 30 minutes.
- Heat a non-stick skillet.
- Brush the skillet with butter.
- Pour one ladle of batter onto the skillet and swirl to cover the bottom.
- Cook for approximately 1 minute, then flip and cook the other side briefly. Repeat with remaining batter.
- In a bowl, combine ricotta and honey and mix well.
- Assemble the cooked crepes with the filling.
- Add 2 tablespoons of the honey ricotta mixture, then 2 tablespoons of apple sauce, and fold the crepes.
- Drizzle with more honey.
- Enjoy!
Notes
- For a richer flavor, use whole milk instead of 2% milk in the crepe batter.
- To prevent sticking, ensure your skillet is hot enough before adding the batter.
- Leftover crepes can be stored in the refrigerator for up to 2 days; reheat gently in a pan or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 20
- Sodium: 100
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Carbohydrates: 35
- Fiber: 2
- Protein: 6
- Cholesterol: 50