Name: Honey-Ricotta and Apple Sauce Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Eggs; 1 cup Flour; 3/4 cups Whole Milk (or 2%); 1/2 cup Water; 3 tbsp Butter melted + more for brushing the skillet; 2 tbsp Sugar; teaspoon Vanilla; teaspoon Cinnamon; 2 cups North Coast Organic Apple Sauce; 2 cups Organic Ricotta; 2 tbsp Raw Honey + more for drizzling

Ingredients

Scale

2 Eggs
1 cup Flour
3/4 cups Whole Milk (or 2%)
1/2 cup Water
3 tbsp Butter melted + more for brushing the skillet
2 tbsp Sugar
teaspoon Vanilla
teaspoon Cinnamon

FOR THE SWEET FILLING

2 cups North Coast Organic Apple Sauce
2 cups Organic Ricotta
2 tbsp Raw Honey + more for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Melt the butter and then let it cool off;
In a blender combine all the batter ingredients and process on high until smooth;
Place batter in a fridge for 1/2 hour;
Heat up non-stick skillet;
Brush it with butter;
Pour one ladle of batter onto the skillet and swirl around to cover all bottom of the skillet with crepe batter;
Cook it for approximately 1 minute, then flip it to briefly cook opposite side; Continue with the remaining batter;
In a bowl, combine ricotta & honey and mix well;
Once all the crepes are cooked, assemble them with filling;
First add 2 tablespoon of your mixed honey ricotta, then 2 tablespoon of North Coast Organic Apple Sauce and then fold crepes;
Once all the crepes are finished you can drizzle them with more honey.
Finally…enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main