Description
This Honey Mustard Pretzel Popcorn combines crunchy popcorn and pretzels with a sweet and tangy mustard glaze, creating a delightful snack perfect for parties or movie nights.
Ingredients
Units
Scale
- 1/2 cup popcorn kernels
- 4 tablespoons butter
- 2 tablespoons Maille Dijon Originale mustard
- 2 tablespoons honey
- 1/2 teaspoon salt, plus more to taste
- 3 cups mini pretzels
Instructions
- Pop the popcorn kernels using your preferred method, such as an air popper or stovetop, and place the popcorn in a large mixing bowl.
- In a small saucepan over medium heat, melt the butter. Add the Maille Dijon Originale mustard, honey, and salt, stirring until the mixture is smooth and well combined.
- Drizzle the mustard-butter mixture over the popcorn a little at a time, tossing the popcorn to ensure even coating. Repeat until all the popcorn is coated.
- Add the mini pretzels to the bowl and toss again to combine with the popcorn.
- Taste and adjust the seasoning with additional salt if needed.
- Serve immediately for the best texture and flavor.
Notes
For a spicier kick, add a pinch of cayenne pepper to the mustard-butter mixture. Store leftovers in an airtight container to keep them crunchy. This recipe is versatile and can be adjusted with different types of mustard or added spices for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6
- Sodium: 400
- Fat: 9
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
- Cholesterol: 15