Description
Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal.
Ingredients
Scale
- 2 strips of pork belly (around 1pound / 450 g)
- Honey water for brushing
Sauce
- 2 garlic clove, mashed
- 1 spring onion white, cut into small sections
- 1/2 tbsp honey
- 1/2 tbsp cooking wine
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp honey
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp five-spicy powder
Instructions
- Clean the pork belly and drain.
- In a large bowl, mix all the ingredients for sauce well and add smashed garlic and Chinese five spice powder.
- Marinate the pork belly with the sauce for at least 4 hours, overnight is highly recommended.
- Preheat oven to 200 degree C.
- Prepare a small bowl to mix the 1 tbsp honey and 1/2 tbsp hot water. Brush the honey sauce on both sides of the pork belly. Roast for around 30 minutes.
- Turn over and brush the honey water again. Roast for another 15 to 20 minutes.
- Cool down for several minutes and cut into slices before serving.
- Serve warm and re-heat if necessary.
- Prep Time: 4 hours 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 520