Description
Lean Turkey Meatballs tossed in a Honey Chipotle Sauce
Ingredients
Units
Scale
- 1 1/2 lbs (680 g) ground turkey
- 1/2 yellow onion, diced small
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 2 tbsp honey
- 1-2 tbsp chopped chipotles chiles in adobo sauce
- 2 tsp cider vinegar
- 1 tbsp extra-virgin olive oil
Instructions
- Preheat oven to 375F. In a large bowl, mix turkey, onion, garlic, salt, and pepper until combined. Be careful not to overmix. Form into 16 meatballs.
- In a small bowl, combine honey, chiles, and vinegar.
- In a large ovenproof skillet, heat olive oil over medium-high. Add meatballs and cook until browned on all sides, 10-12 minutes.
- Transfer skillet to oven (or transfer meatballs to an oven-proof dish) and bake for 5 minutes. Remove from oven and pour honey mixture over the meatballs, swirling the skillet to coat. Bake an additional 5 minutes, until liquid is reduced and meatballs are glazed (swirl halfway through).
Notes
- From Everyday Food Jan/Feb 2012
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 280