Description
Skip the store-bought bags! These crispy chips are easy to make and way more flavorful.
Ingredients
Scale
- 9 corn tortillas
- 2 tsp olive oil
- 2 tsp lime juice
- Ground cumin
- Kosher salt
Instructions
- Cut each tortilla into eight triangles.
- In a small bowl, mix olive oil and lime juice.
- Brush both sides of the tortilla triangles with the oil mixture and place them on a baking sheet.
- Sprinkle with ground cumin and kosher salt.
- Bake for 10-12 minutes in a preheated 350°F (177°C) oven, flipping halfway through.
Notes
- For extra crispy chips, bake at 400°F (204°C) for 8-10 minutes, flipping halfway.
- Substitute any neutral oil for the olive oil, such as avocado or vegetable oil.
- Store leftover chips in an airtight container at room temperature for up to 3 days; they will soften slightly.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Oven-Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 10 chips
- Calories: 100
- Sugar: 1
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0g
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 0g