Description
A simple method for making your own sun-dried tomatoes at home. Perfect for adding intense flavor to your dishes.
Ingredients
- Fresh cherry tomatoes
- 1-2 tsp olive oil
Instructions
- Preheat your oven to 170°F (77°C). Line a baking sheet with parchment paper.
- Cut cherry tomatoes in half.
- Toss tomatoes with 1-2 teaspoons of olive oil in a mixing bowl.
- Arrange tomatoes in a single layer on the prepared baking sheet.
- Bake for 8-12 hours, or up to 14 hours, checking occasionally and removing any tomatoes that dry faster than others.
Notes
- For even drying, ensure tomatoes are arranged in a single layer and not overcrowded.
- Smaller cherry tomatoes will dry faster than larger ones; adjust baking time accordingly.
- Store dried tomatoes in an airtight container with olive oil in the refrigerator for up to 2 weeks, or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 480 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 2
- Sodium: 1
- Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 3
- Fiber: 1
- Protein: 1