Ingredients
Scale
- 3 cups Water Kefir or Coconut Water Kefir (see the link above to learn how to make kefir)
- 2 cups strawberries
- ¼ cup apple juice
- honey
Instructions
- First make a batch of water kefir or coconut water kefir by following the directions in the links.
- Add strawberries and apple juice to a blender and blend on high until liquified or pureed. Make sure there are no chunks of strawberries.
- Add the water kefir and strawberry puree to a pitcher and mix well.
- Taste the strawberry water kefir. If it is too sour, add honey or other sweetener to taste. Do not use artificial sweeteners. I use either honey or organic sugar. The amount you need depends on how sweet the strawberries are and your taste.
- Pour the strawberry soda into flip-top bottles or other bottle of choice and seal tightly.
- Place the bottles on the counter, out of direct sunlight for up to 24 hours to get bubbly.
- Place in the fridge and serve cold.
Notes
Don’t leave the soda out on the counter for more than 24 hours, because too much pressure can build up and cause a big mess when opened.
You can strain the Probiotic Strawberry Soda before serving too if you prefer the soda to have less pulp.
- Category: Beverage, Soda, Virgin