Description
Lovely, healthy lavender spiked kombucha
Ingredients
Scale
- 2 gallons homemade kombucha (see: http://www.theroastedroot.net/how-to-make-homemade-kombucha/)
- 1 cup dried lavender buds
- 8 Black Tea bags
- 1–1/4 cups granulated sugar
- 1 gallon water
Instructions
- In a large pot, heat a gallon of water until boiling.
- Romove pot from the heat, add the black teabags and lavender buds.
- Allow the tea to steep 12 minutes then remove the teabags, but leave the lavender buds in.
- Add the sugar and stir to dissolve
- Allow tea to cool to room temperature.
- When cool, Carefully pour already prepared homemade kombucha into the pot with the lavender tea.
- Prep Time: 10 mins
- Cook Time: 30 mins