Description
Get yourself in an Indian pickle today
Ingredients
Scale
- 10 –12 Small Green Chillies
- Ginger Root 1 Piece
- Lemons 2
- Salt 1/2 Tablespoon
- Turmeric powder 1/4 Tablespoon
Instructions
- Take the chilies wash them with water & dry using paper towel.
- Leave them aside and ensure that they are completely dry. (if you plan well, do this step in the evening & leave the chillies overnight to dry)
- Lovely Colors, I love these smaller peppers
- Dry with paper towel & leave overnight to dry
- Peel the ginger root using a peeler & chop finely in to same size julliens.
- Ensure glass container we’re going to use is washed well with detergent & dried with paper towel.
- In a separate glass container squeeze out the lemon juice.
- (Tip : Microwave half cut Lemons for 10-15 sec ,this will make’s soft & get the most juice out)
- Add salt & turmeric to lemon juice in the glass container, mix well.
- At this stage add chillies and ginger to lemon juice mixture and stir again.
- Tightly close the glass jar & keep in refrigerator for atleast 48 hours.
- Your pickle is ready in 2 days, but it is going to be very sharp/hot at this point.
- It will take at least 3-4 days for it to become milder.
- Shaking the glass jar every day with ensure even spread & absorption of lemon juice.
- Prep Time: 15 mins
- Cook Time: 15 mins