Description
Indulge in this refreshing homemade mango ice cream, perfect for a summer treat with its rich mango flavor and creamy texture.
Ingredients
Units
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Blend the diced mangoes until smooth.
- In a mixing bowl, combine the mango puree, heavy cream, sugar, milk, and vanilla extract.
- Mix until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
For a richer flavor, you can substitute low fat cream with full-fat cream. If Alphonso mangoes are not available, any ripe and sweet mango variety can be used. Store the ice cream in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30
- Sodium: 30
- Fat: 12
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 20