1. Preheat and Prepare the Pan

• Preheat the oven to 350°F (175°C).
• Line a baking dish (8×8, 9×9, or 9×13 depending on desired thickness) with parchment paper and lightly grease with oil or non-stick spray.

2. Process Oats

• In a blender or food processor, grind 1/3 cup (27 g) of the oats into a fine powder. This helps bind the bars.

3. Chop Add-ins

• If using larger dried fruits like apricots or apples, chop them into raisin-sized pieces.

4. Combine Dry Ingredients

• In a large mixing bowl, stir together the oats, ground oats, sugar, salt, cinnamon, and your chosen additions (dried fruits, nuts, seeds, etc.).

5. Mix Wet Ingredients

• In a separate bowl, whisk together the peanut butter, oil, honey (or syrup), and water until smooth.

6. Combine Wet and Dry Ingredients

• Pour the wet mixture into the dry ingredients and stir until fully combined.

7. Spread the Mixture into the Pan

• Transfer the mixture to the prepared baking dish. Use a spatula or your hands to press it firmly and evenly into the pan, paying attention to the corners.

8. Bake

• Bake for 25-30 minutes, or until the top is lightly golden. If using a thicker pan (8×8 or 9×9), you may need an extra 5 minutes.

9. Cool and Cut

• Let the granola cool in the pan for at least 20 minutes. Then, lift it out using the parchment paper and let it cool completely before cutting into bars.