Step 1: Preheat Oven

• Preheat your oven to 325°F (165°C).
• Butter and lightly flour a 4×8-inch loaf pan, or line with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

• In a large mixing bowl, whisk together eggs and brown sugar until smooth and creamy.
• Slowly pour in the melted butter and whisk to combine thoroughly.

Step 3: Combine Dry Ingredients

• Gradually add the flour into the egg-sugar mixture, stirring gently.
• Add baking powder, baking soda, salt, and vanilla seeds.
• Stir to evenly distribute all ingredients.

Step 4: Add Bananas and Remaining Ingredients

• Mix milk and honey into the batter until fully combined.
• Fold in mashed bananas gently, until just incorporated. Do not overmix.

Step 5: Bake

• Pour batter evenly into the prepared loaf pan.
• Bake for approximately 55–60 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 6: Cool and Serve

• Let banana bread cool in the pan for about 15 minutes.
• Remove carefully and let cool completely on a wire rack for another 15 minutes before slicing and serving.