Description
I assume we all have our favorite barbecue sauces. Here’s a great idea for one of my favorites!
Ingredients
Scale
- 1 tbsp butter
- 1/2 onion
- 2 garlic cloves
- salt, pepper
- 1 1/2 cups (350 g) ketchup
- 1/3 cup (80 ml) cider vinegar
- 1/4 cup (50 g) sugar
- 2 tbsp Worchestershire sauce
- 1 tsp Tabasco sauce
- 1/4 tsp cayenne pepper
- 1/2 tsp smoked paprika
Instructions
- Melt butter over medium heat. Add very finely chopped onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes.
- Add ketchup, vinegar, sugar, Worcestershire, Tabasco sauce, paprika and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside and let cool.
- Pour into sterilized jars.