Ingredients
Scale
- 2 1/2 cup all-purpose flour
- 2 bags celestial nutcracker sweet tea
- 1 tin sweetened condensed milk
- 2 sticks /1 cup unsalted butter
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- water as required
For icing
- 1 cup icing sugar
- 2–3 tablespoons milk
- 2 teaspoon vanilla extract
Instructions
- Preheat oven to 180 degrees and line a tube pan or bundt pan with butter and dust with dry flour.
- Boil water in the kettle. Pour a cup of hot water in a bowl or jar and add the celestial nutcracker sweet tea bags.Let the tea brew for a minute.Once brewed remove the tea bags.
- In a mixing bowl sift flour, baking powder, baking soda and salt.Whisk with a balloon whisk until combined.
- In a microwave, safe bowl melt butter for 30 seconds or until it starts melting.
- In another mixing bowl add condensed milk . Pour warm butter over it and whisk to combine. Finally add one cup of fresh brewed tea and buttermilk and whisk again.
- Add the flour into the wet ingredients in two to three batches, folding the ingredients gently.
- Pour the batter into the prepared pan.Tap it on the counter to remove any air bubbles.
- Bake in preheated oven for about 30 to 40 minutes or until a toothpick or skewer inserted in the centre of the cake comes out clean.
- Remove the cake from oven. Invert the cake on wire rack, cool completely before icing.
- Slice and serve. Enjoy the cake with a cup of tea.
- Category: Baking, Cake