Description
Sweet and savory roasted butternut squash tossed in a vibrant hoisin glaze. A simple, flavorful side dish perfect for any meal.
Ingredients
Units
Scale
- 4 cups (946 ml) Butternut Squash
- 3 cloves garlic
- 2 slices ginger
- 2 tbsp Lee Kum Kee hoisin sauce
- Salt and pepper
- 2 tbsp water
Instructions
- Preheat oven to 400°F (204°C).
- Toss butternut squash with ginger, garlic, and hoisin sauce; season lightly with salt and pepper.
- Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Notes
- For a deeper hoisin flavor, marinate the butternut squash for at least 30 minutes before roasting.
- If you don’t have fresh ginger, you can substitute 1 teaspoon of ground ginger.
- Roasted butternut squash can be stored in the refrigerator for up to 4 days; reheat gently in a pan or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10
- Sodium: 300
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 30
- Fiber: 5
- Protein: 3
- Cholesterol: 0