Description
Hoisin Chicken Rice Bowls are a healthy Asian entree featuring tender chicken, red peppers, and mushrooms in a savory-sweet sauce, served over rice.
Ingredients
Units
Scale
- 1 tbsp (15 ml) peanut oil
- 1 large red pepper, diced small
- 1 10-oz (285 g) package baby portobello mushrooms, diced small
- 2 garlic cloves, minced
- 2 lb (900 g) boneless, skinless chicken breasts, diced small
- 1/4 cup (60 ml) teriyaki sauce
- 1/4 cup (60 ml) hoisin sauce
- Cooked rice, for serving
- Crisp lettuce leaves, for serving
Instructions
- Heat 1 tbsp of peanut oil over medium-high heat in a large sauté pan.
- Add the diced red pepper and mushrooms to the pan and sauté for 5-6 minutes until they are tender.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Add the diced chicken to the pan and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Stir in the teriyaki sauce and hoisin sauce, mixing well to coat the chicken and vegetables evenly.
- Continue to cook for another 2-3 minutes until the sauce is heated through.
- Serve the hoisin chicken mixture over bowls of steaming rice, lined with crisp lettuce leaves.
Notes
- This dish is perfect for making ahead and reheats well, maintaining its fresh taste.
- Consider making a triple batch and freezing portions for quick dinners.
- Serve in lettuce-lined bowls for added crunch and presentation.
- Substitute tofu for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 800
- Fat: 10
- Carbohydrates: 30
- Fiber: 3
- Protein: 35
- Cholesterol: 75