Description
Enjoy this scrumptious herb meatballs recipe.
Ingredients
Units
Herb Meatballs
- • 1 1/2 lbs (680 g) ground beef (or a mix w/pork)
- • 1 egg
- • 1/4 cup (60 ml) parmesan cheese, grated
- • 1 tbsp dried sage
- • 1 tbsp dried mint
- • 1 tsp dried thyme
- • 2 tsp sea salt
- • few cracks or black pepper
- • dash of hot sauce (optional)
- • grapeseed or sunflower oil
Maple Sweet and Sour
- • 1/2 cup (120 ml) maple syrup
- • 4 tbsp (60 ml) apple cider or white wine vinegar
Instructions
Herb Meatballs
- In a large bowl, mix all the ingredients well.
- Form 20 golf-sized balls and lay them on a plate or pan.
- In a shallow pan, heat the oil on medium-high until it sizzles.
- Lower the heat and cook the meatballs in two batches, about 7-9 minutes each, turning them once in a while to cook on all sides.
- Set aside on a plate and repeat.
- Serve with the maple drizzle and some sea salt flakes.
Maple Sweet and Sour
- In a small saucepan, simmer the maple syrup and vinegar for about 5 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620