Description
A simple and stunning heirloom tomato puff pastry
Ingredients
Scale
- a sheet of puff pastry, thawed
- flour for dusting
- several small tomatoes
- fresh goat cheese, about half a small log
- 5–6 fresh basil leaves
- a drizzle of olive oil
- fresh cracked pepper and kosher salt
Instructions
- Preheat your oven to 375 degrees.
- Roll out the pasty to form a long rectangle.
- Spray a baking sheet with non-stick spray and place the the dough on.
- Slice the tomatoes and layer them on the pastry.
- Add salt and pepper to taste.
- Drizzle with oil.
- Sprinkle with goat cheese crumbles.
- Bake for 15-20 minutes until pastry puff and gets golden brown.
- Once ready, chiffonade the basil leaves and put on top.
- Slice and serve warm.
- Prep Time: 15 mins
- Cook Time: 20 mins