Description
Creamy avocado, juicy heirloom tomatoes, and peppery arugula make this simple tartine a delight. Perfect for brunch or a light lunch.
Ingredients
- 1 slice of fresh, crusty bread such as sourdough
- 1/4 slices fresh avocado slices
- 3-4 pieces grape tomatoes, sliced into bite-sized pieces
- 1 palmful of fresh arugula leaves
- Olive oil
- 1 squeeze Fresh lemon juice
- Salt
- Pepper
Instructions
- Add ingredients to a slice of bread.
- Drizzle with olive oil and a squeeze of fresh lemon juice.
- Add salt and pepper to taste.
Notes
- Toasted bread provides a better textural contrast; toast lightly before assembling the tartine.
- For a richer flavor, use a ripe Haas avocado. If using a less ripe avocado, let it sit at room temperature for 30 minutes to soften.
- Substitute basil or microgreens for arugula if desired, or add a sprinkle of crumbled feta cheese for extra savory flavor.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2
- Sodium: 100
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Carbohydrates: 15
- Fiber: 3
- Protein: 3
- Cholesterol: 10