Description
Fudgy chocolate cookie dough, frozen for easy snacking. A sweet treat thats surprisingly healthy!
Ingredients
Units
Scale
- 2.25 cups (532 ml) white whole wheat flour
- 0.5 tsp salt
- 0.33 cups (79 ml) cane sugar OR erythritol
- 0.42 cups (100 ml) brown sugar OR erythritol plus 0.25 tsp molasses
- 2 tsp vanilla extract
- 1.25 cups (296 ml) unsweetened almond milk
- 1.5 ounces (42 g) dark chocolate
Instructions
- Combine white whole wheat flour, salt, cane sugar or erythritol, brown sugar or erythritol, and molasses in a large bowl until uniform.
- Add vanilla extract and 1 cup almond milk, 1/4 cup at a time, until desired cookie dough consistency is reached.
- Stir in 0.5 ounces chopped dark chocolate until incorporated.
- Spread mixture into an 8×8 baking dish and freeze until solid (about 2 hours).
- Combine the remaining 1 ounce chopped dark chocolate and 1/4 cup almond milk in a small microwave-safe bowl.
- Microwave for 45 seconds to 1 minute and stir; if too thin, microwave for another 15 seconds.
- Let chocolate mixture chill until ready to use.
- Once solid, remove cookie dough from freezer and cut into 16 bars.
- Drizzle the chilled chocolate mixture over the bars.
- Return to the freezer until frozen and set.
- Transfer to a zip lock bag for long-term storage (about 1 month).
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar or erythritol.
- If the dough is too dry, add almond milk one tablespoon at a time until desired consistency is reached.
- To prevent freezer burn, wrap the baking dish tightly with plastic wrap before freezing.
- Prep Time: 15 minutes
- Cook Time: 1 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Carbohydrates: 25
- Fiber: 2
- Protein: 2