Name: Harissa Carrot Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups freshly grated carrots (about 8 medium carrots); 1 cup chopped fresh cilantro (about 1 bunch); 2 blood oranges (sliced and diced (use regular oranges if blood oranges are not available)); Harissa Dressing; 2 tsp Harissa; 4 tbsp fresh squeezed lemon juice; 3 tbsp extra virgin olive oil; 1/4 tsp cumin; 1/4 tsp salt

Ingredients

Scale

4 cups freshly grated carrots (about 8 medium carrots)
1 cup chopped fresh cilantro (about 1 bunch)
2 blood oranges (sliced and diced (use regular oranges if blood oranges are not available))
Harissa Dressing
2 tsp Harissa
4 tbsp fresh squeezed lemon juice
3 tbsp extra virgin olive oil
1/4 tsp cumin
1/4 tsp salt

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Instructions

Toss the carrots, cilantro and oranges in a medium bowl
Combine all the ingredients for the dressing in a glass jar with a lid and shake well. Add to the salad, toss well and refrigerate for at least an hour

Notes

This salad last for 4-5 days in the refrigerator.
It can be served as a side dish or as a part of a tapas or mezze spread
Use it in sandwiches and wraps o as part of a dinner bowl

Prep Time: 10 minutes