Description
These Hakka Noodle Petites are a delightful fusion of Indian and Chinese flavors, served tapas-style in small noodle cups topped with your choice of protein or vegetables.
Ingredients
Scale
For the hakka noodles
- 1 cup noodles, boiled & roughly cut to avoid long strands (makes about 8 small cups)
- 1/2 onion, sliced lengthwise
- 1 cloves of garlic, minced
- 1 teaspoon ginger paste
- 1 cup julienned vegetables- green & red peppers, carrots & red cabbage
- 2 tablespoons olive oil
- 1/2 teaspoon garam masala
- ½ teaspoon red chili flakes
- 1 tablespoon dark soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon besan (gram flour)
- Salt & pepper to taste
For the topping
- 2 chicken sausages, grilled and diced
- Some baby spinach or Chinese spinach leaves
- Chili garlic sauce
- Mint sauce
Instructions
- Boil the noodles according to package instructions, then drain and roughly cut to avoid long strands. This will make about 8 small cups.
- Heat 2 tablespoons of oil in a pan over medium heat.
- Add the minced garlic and ginger paste, sauté for about 1 minute until fragrant.
- Add the sliced onions and cook for 5-7 minutes until they are browned.
- Stir in the julienned vegetables, salt, pepper, garam masala, and chili flakes. Cook for another 5-7 minutes until the vegetables are tender but still crisp.
- Mix in the boiled noodles and toss everything together until well combined and heated through.
- Shape the noodle mixture into small cups using a muffin tin or similar mold.
- Top with your choice of chicken sausage, prawns, tofu, or tempura vegetables.
- Serve immediately, garnished with fresh herbs if desired.
Notes
These noodle cups can be topped with chicken sausage, prawns, tofu, or tempura vegetables, making them versatile for different tastes. They are perfect for serving as appetizers or party snacks. You can prepare the noodle mixture in advance and shape them into cups just before serving. Experiment with different toppings to find your favorite combination.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Cuisine: Indian Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 6
- Carbohydrates: 20
- Fiber: 2
- Protein: 5
- Cholesterol: 10