Description
Grilled Zucchini Bruschetta is a wonderful summertime dish with fresh vegetables and toasty bread, perfect for kicking off a summer barbecue.
Ingredients
Units
Scale
- 2 medium zucchini or summer squash (sliced 1/2 inch thick, lengthwise)
- 1/4 cup plus 2 tablespoons extra virgin olive oil (divided)
- salt and pepper to taste
- 1 loaf of crusty bread (sliced)
- 2 cloves garlic (peeled and halved)
- 1/2 cup ricotta cheese
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the grill to medium-high heat.
- Brush the zucchini slices with 1/4 cup of olive oil and season with salt and pepper.
- Grill the zucchini for about 3-4 minutes on each side until tender and grill marks appear.
- Brush the bread slices with the remaining olive oil and grill for 1-2 minutes on each side until toasted.
- Rub the grilled bread with the cut side of the garlic.
- Spread ricotta cheese on each slice of bread.
- Top with grilled zucchini slices, fresh basil, and a sprinkle of Parmesan cheese.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 9
- Carbohydrates: 15
- Fiber: 2
- Protein: 5