Ingredients
Scale
- 1 pack extra firm tofu (cut in small cubes)
- 2 green bell pepper (cut in cubes)
- 1 yellow bell pepper (cut in cubes)
- 2 white onions (cut in cubes)
- 1 cup plain yogurt (whisked)
- 1 teaspoon garlic (minced)
- 2 teaspoon ginger (minced)
- 2 teaspoon Badia Complete Seasoning
- 2 teaspoon paprika
- 2 teaspoon curry powder
- salt to taste
- 1/4 cup olive oil
- 12–15 bamboo skewers
Instructions
- In a mixing bowl add whisked yogurt. Add in garlic,ginger,paprika,curry powder,salt and a
- tablespoon of olive oil.Stir until combined.
- Now gently add tofu cubes in yogurt mixture followed by the cubed bell peppers and onions.Mix
- gently.Cover with cling wrap.
- Let it marinade in refrigerator for 2 hours or until ready to eat.
- Meanwhile soak the bamboo skewers in water .
- Once ready to eat arrange alternate layers of tofu,bell pepper and onions on the skewers.
- Sprinkle some oil over the arranged skewers.
- Drizzle the grill pa with olive oil and grill the skewers until golden and crispy.
- Serve warm with a glass of Santa Rita Red Wine.
- Category: Main