Description
Smokey, sweet, and creamy, this grilled romaine salad is enhanced with bacon and stone fruit, creating a hearty and unique dish with blue brie cheese.
Ingredients
Units
- 2 romaine lettuce hearts
- 2 tablespoons olive oil
- 4 slices bacon, cooked and crumbled
- 2 nectarines, sliced
- 100g Saga blue brie cheese, cut into chunks
Instructions
- Preheat the grill to medium-high heat.
- Lightly brush the romaine lettuce hearts with olive oil.
- Place the romaine hearts on the grill and char them slightly on each side.
- Remove from the grill and top with chunks of blue brie cheese, allowing it to melt slightly.
- Add sliced nectarines and crumbled bacon on top.
- Serve immediately while the cheese is still warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8
- Sodium: 450
- Fat: 20
- Carbohydrates: 12
- Fiber: 3
- Protein: 8