Description
Grilled radishes drizzled with nutty brown butter, fresh thyme, and a sprinkle of sea salt offer a unique and flavorful side dish without the need for an oven.
Ingredients
Units
Scale
- 3 cups radishes, stems removed and halved lengthwise
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves
- Sea salt to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
- Place the radishes in a grill basket or directly on the grill grates.
- Grill the radishes for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
- Remove the radishes from the grill and drizzle with the brown butter.
- Sprinkle with fresh thyme leaves and sea salt before serving.
Notes
For best results, use sea salt or kosher salt instead of table salt. The radishes can be served as a side dish or appetizer. If you don’t have a grill, a grill pan works well. Brown butter adds a rich, nutty flavor that complements the radishes beautifully.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2
- Sodium: 150
- Fat: 7
- Carbohydrates: 5
- Fiber: 2
- Protein: 1
- Cholesterol: 15