Description
Impress your guests with this grilled potato salad featuring fresh herbs, a lemon dressing, and soft boiled eggs for a creamy, mayo-free delight.
Ingredients
Units
Scale
- 1 pound baby Yukon Gold or red potatoes
- 4 Eggland’s Best eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 scallions
- Fresh herbs like parsley, dill, or chives
- Juice of 1 lemon
Instructions
- Simmer the eggs in boiling water for about 6-7 minutes, then transfer them to an ice bath.
- Boil the potatoes until just tender, then let them cool.
- Slice the potatoes and scallions.
- Preheat the grill and toss potatoes and scallions with olive oil, salt, and pepper.
- Grill the potatoes and scallions until they have grill marks.
- In a bowl, combine grilled potatoes, scallions, lemon juice, and fresh herbs.
- Top with quartered soft boiled eggs and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 10
- Carbohydrates: 30
- Fiber: 3
- Protein: 10