Ingredients
Scale
- 1 cup basil
- 1 large clove garlic (peeled)
- 3 tablespoons olive oil
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 pound chicken breasts (cut into bite sized pieces)
- 1 pint cherry tomatoes
- wooden skewers (previously soaked for at least 30 minutes.)
Instructions
- In a food processor; pulse the basil, garlic, salt and pepper. Stream in the olive oil until it comes together. Marinate the chicken pieces in the pesto for at least 30 minutes.
- Preheat grill to high heat.
- Skewer marinated chicken and tomatoes alternating between the two until you use up all the ingredients.
- Grill skewers about 4 minutes on each side. Remove from grill and serve.
- Category: Main
- Cuisine: Italian-Inspired