Description
Sweet summer treat! Grilled peaches filled with chocolate and marshmallows, all on a stick.
Ingredients
Scale
- 4 large peaches (halved and pit removed)
- 1-2 tbsp vegetable oil
- 4 tbsp chocolate chips
- 56 mini marshmallows
- 1 graham cracker (crumbed)
Instructions
- Slice each peach in half. Remove the pit and carve out a bit of the center using a spoon or melon baller.
- Brush peach halves with a bit of oil.
- Grill on medium heat (gas grill or grill pan) or on the coolest edges of a charcoal grill until grill marks appear, about 3-5 minutes.
- While peaches are still hot, stuff the cavity of each peach half with 1/2 Tablespoon of chocolate chips and about 7 mini marshmallows.
- Let the marshmallows melt slightly; place peach halves on a platter and cover with foil if necessary.
- Insert a stick into one end of each peach.
- Sprinkle with graham cracker crumbs.
Notes
- For easier grilling, use a grill pan to prevent peaches from falling through the grates.
- If mini marshmallows aren’t available, use regular marshmallows and cut them into smaller pieces.
- Store leftover grilled peaches (without marshmallows) in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 200
- Sugar: 25
- Sodium: 20
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
- Cholesterol: 10