Description
Enjoy a delightful summer crostini with grilled nectarines, creamy burrata, salty prosciutto, and fragrant basil on toasted French bread.
Ingredients
Units
- 2 nectarines, halved and pitted
- 1 loaf French bread, sliced
- 8 oz burrata cheese
- 4 oz prosciutto
- Fresh basil leaves
- Olive oil for brushing
Instructions
- Preheat the grill to medium-high heat.
- Brush nectarine halves with olive oil and place them on the grill, cut side down.
- Grill nectarines for 2-3 minutes until charred and caramelized.
- Remove nectarines from the grill and slice them.
- Brush French bread slices with olive oil and grill until toasted.
- Layer grilled nectarines, burrata, prosciutto, and basil on toasted bread slices.
- Serve immediately.
Notes
For best results, use nectarines that are firm but ripe. You can substitute peaches if nectarines are not available. These crostini pair wonderfully with chilled white or rosé wine. Serve immediately after assembling to enjoy the best texture and flavor. Store any leftover components separately in the refrigerator and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 8
- Sodium: 500
- Fat: 12
- Carbohydrates: 30
- Fiber: 2
- Protein: 10
- Cholesterol: 20